White-faced big steamed bread

Published Oct 25, 2023 at 06:23am ET


White-faced big steamed bread

I cant digest well. The doctor ordered me to eat more steamed bread and less rice.

Food Material List

  • 1 Plain flour 500g
  • 2 Dry yeast 6g

Operational steps

  • 1 Open yeast with warm water. Flour and evenness should be softer and softer.
    White-faced big steamed
  • 2 Cover with wet cloth and let stand for 20 minutes.
    White-faced big steamed
  • 3 Wake up to twice the original volume, knead and squeeze out the bubbles. Divide into 7 or 8 toppings.
    White-faced big steamed
  • 4 Put it on a cold pan for 20 minutes and steam for 20 minutes.
    White-faced big steamed
  • 5 OK succeeded. Savor the results.
    White-faced big steamed

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Healthcare food category

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