White Fruit Pork Stomach Soup appealing

Published May 31, 2023 at 19:06pm ET


White Fruit Pork Stomach Soup appealing

After the beginning of winter, the weather becomes colder and colder, and more and more people suffer from stomach diseases. The stimulation of cold air in winter and peoples preference for hot food in cold weather are the main reasons for the increase of the incidence of stomach diseases. In winter, keeping the stomach warm is the first step, followed by eating some dietary medicines with stomach-nourishing and stomach-nourishing to maintain and regulate. Pork belly - Pork belly is sweet, slightly warm, returning to the spleen and stomach meridian. Our country has always said that the shape of the stomach is only complementary, so pork belly has always been the best ingredient for nourishing the spleen and stomach since ancient times. Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on. It has the function of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and weak body. Ginkgo biloba, also known as Ginkgo biloba, has high edible value, medicinal value, health value, and has a magical effect on human health. This medicinal diet soup is most suitable for nourishing the spleen and stomach in winter, and can prevent cardiovascular and cerebrovascular diseases. It is a rare nutritional diet in winter, especially for middle-aged and elderly people.

Food Material List

  • 1 Pork stomach 1
  • 2 Carrot 1 roots
  • 3 Chinese Cabbage 100g
  • 4 Ginkgo 25 grains

Operational steps

  • 1 Get all the ingredients ready.
    White Fruit Pork
  • 2 Wash the white fruit and put it in a fresh-keeping box. Microwave and heat for 2 minutes.
    White Fruit Pork
  • 3 Then remove the shell and set aside the white pulp.
    White Fruit Pork
  • 4 Add alkali noodles, vinegar, liquor and flour to pork belly and wash it three times until pork belly is washed.
    White Fruit Pork
  • 5 Rinse the clean pork belly with boiling water.
    White Fruit Pork
  • 6 Then slice the pork belly into large slices.
    White Fruit Pork
  • 7 Add proper amount of water to the soup pot, then add seasoning and pork belly.
    White Fruit Pork
  • 8 Add liquor.
    White Fruit Pork
  • 9 Bring to a boil over high heat and simmer for 40 minutes.
    White Fruit Pork
  • 10 Dont fish out the seasoning.
    White Fruit Pork
  • 11 Pig belly fished out slices.
    White Fruit Pork
  • 12 Then pour the cabbage and carrots into the soup pot.
    White Fruit Pork
  • 13 Add white fruit.
    White Fruit Pork
  • 14 Put it in your stomach.
    White Fruit Pork
  • 15 Lets simmer for 15 minutes and add salt.
    White Fruit Pork
  • 16 Season with pepper.
    White Fruit Pork
  • 17 Finally add a little chicken essence to turn off the fire.
    White Fruit Pork

Tips

Put the white fruit in the fresh-keeping box and microwave oven for 2-3 minutes to remove the white pulp easily.
The cleaning of pork belly is very important. It must be clean on both sides, and then blanched with boiling water to ensure that the pork belly is odorless.
When pork belly is boiled, salt should not be added, which will tighten the pork belly and affect the taste.

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