White Mushroom Sausage Pizza
Published May 5, 2023 at 04:52am ET

How can you miss this dish for Pizza-loving eaters?
Food Material List
- 1 Strong flour 600g
- 2 yeast 5g
- 3 warm water 330ML
- 4 Olive oil 40g
- 5 salt 10g
Operational steps
- 1 The main ingredients are ready and dough is mixed. After 35 minutes of fermentation, the dough is fermented twice in 25 minutes.
- 2 Roll the dough into a dough sheet and place it in a baking pan.
- 3 Prepare onion, sausage, white mushroom, green pepper.
- 4 Cut the cheese into shreds.
- 5 The sauce made from dried basil, diced tomatoes, diced onions, black pepper and tomato sauce was applied to the pizza skin.
- 6 Sprinkle the ingredients evenly on the pizza.
- 7 Brush the edge of the pizza with a layer of whole egg liquid. Preheat the oven and bake at 200 degrees for 20 minutes.
- 8 The fragrant white Mushroom Sausage Pizza is coming out!
Tips
The key to making pizza is the fermentation of dough and the frying of fillings.
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Healthcare food category
Sour and hot, Refreshing, Baking, Meat 1, Seafood