White radish sheep leg bone soup

Published Mar 30, 2022 at 14:39pm ET

On Sunday, he went to Macao with a pig. This is the second time that Xiao Zhao went, bought a lot of food and stuff, and brought it home, ha! Maybe its near Christmas and the end of the year. There are so many people that Xiao Feng feels like a railway station. The same thing is that there are so many people. Everyone is carrying or pulling bags or boxes in his hand. Thats a situation. I dont know. I really think Im catching the train. The mutton leg that I bought last time was stewed and eaten. The rest of the bone soup is just right. The weather began to warm up, so this time with a clear tonic ingredients, although the soup is clear, but the taste is really good to drink ah! Say nothing more, who will try who knows!

Food Material List

1 Leg bone
2 Ternip
3 Bamboo cane
4 Mao Gen
5 Horseshoe

Operational steps

1 Deodorization of Sheep Leg Bones with Pepper Water
2 Sheep leg bones, bamboo cane, grass root, horseshoe and water are poured into soup pot.
3 Turn to low heat for 2 hours, add white radish, cook for 30 minutes, add salt to season, and sprinkle white pepper more fragrant!

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