White shellfish cooked in wine and butter

Published Jan 11, 2022 at 23:18pm ET


White shellfish cooked in wine and butter

Food Material List

  • 1 White shell 1 jin
  • 2 Butter butter apply
  • 3 Liquor making About two spoons

Operational steps

  • 1 A list of materials
    White shellfish cooked
  • 2 When the shells are boiled, the shells are picked up as soon as they are opened, so as to prevent the sediment from remaining in the shells.
  • 3 Stir-fry ginger, garlic, green pepper powder in a small amount of vegetable oil after hot pot.
  • 4 Stir-fry the shellfish in a big pot, sprinkle the wine, stir-fry for a while, and put a small amount of water to boil together.
  • 5 When almost cooked, add butter, salt, sugar and scallions. Stir-fry until butter is completely dissolved and serve.

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Healthcare food category

A dish that goes with liquor, Refreshing, Salty, Western-style food, Cake roll, Chinese hamburger, Chinese pastry


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