Whole Basil bread

Published Jul 6, 2022 at 07:45am ET


Whole Basil bread

Food Material List

  • 1 Dough material:
  • 2 High powder 190g
  • 3 Whole wheat flour 90g
  • 4 Dry yeast 4G
  • 5 salt 5g
  • 6 sugar 30g
  • 7 old dough 80g
  • 8 milk 160g
  • 9 butter 40g
  • 10 Egg Wash Appropriate amount
  • 11 Filling material:
  • 12 butter 30g
  • 13 Sweet basil 25g
  • 14 salt 2G
  • 15 Black pepper 2G

Operational steps

  • 1 After adding butter, knead all dough materials to the expansion stage.
    Whole Basil bread
  • 2 Basal fermentation was carried out at warm and humid places to double the size of the dough, and after the basal fermentation, the dough was turned over and exhausted.
    Whole Basil bread
  • 3 Divide the dough into 8 parts and let it relax for 15 minutes after rolling.
    Whole Basil bread
  • 4 Flatten and exhaust the loosened dough and roll it into an oval shape.
    Whole Basil bread
  • 5 Turn it over and roll it up and down into an olive shape, then put it in a baking pan for final fermentation.
    Whole Basil bread
  • 6 Soften the butter in the filling material and mix it with basil, salt and black pepper.
  • 7 After the final fermentation, a crack was cut on the surface of the dough with a knife.
  • 8 Brush the egg liquid on the dough surface.
  • 9 Put the filling in the opening.
    Whole Basil bread
  • 10 Preheat the oven at 180 degrees and set it on top and bottom for 15 minutes.

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Sushi, Korean cuisine 1


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