Whole-egg Sponge Cake


Whole-egg Sponge Cake

Food Material List

  • 1 Egg 2
  • 2 milk 30ml
  • 3 Low powder 50g

Operational steps

  • 1 Whole eggs are whitened with sugar until they are white. When the egg is raised, the egg juice drops slowly, and the marks will not disappear for a few seconds.
    Whole-egg Sponge Cake
  • 2 Sift in starch twice and mix well with a scraper.
    Whole-egg Sponge Cake
  • 3 Pour in a mixture of melted butter and milk, and mix well from bottom to top.
    Whole-egg Sponge Cake
  • 4 Pour into the mould. Preheat oven 160 degrees, middle, upper and lower tubes, 20 minutes.
    Whole-egg Sponge Cake

Tips

Whole eggs can be served under hot water, which helps to pass.
Low flour should be screened twice in advance. After screening the beaten egg liquid, mix the small particles as well as possible.
When butter and milk are poured into the bottom, mix them evenly from below.

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Healthcare food category

Oven recipes, Snack, Meat 1, Creative dishes, Children, Spiced


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