Whole-egg sponge cake with fresh cream

Published May 15, 2023 at 20:46pm ET


Whole-egg sponge cake with fresh cream

This cake is relatively simple, novice is easy to get started, after doing it, I coated the butter myself, not too beautiful, you can imagine making your own shape oh! ____________

Food Material List

  • 1 flour 90g
  • 2 Berry sugar 90g
  • 3 Egg 3
  • 4 Edible oil 30g

Operational steps

  • 1 Put the eggs into an oil-free and water-free basin, beat them with an egg beater to the thick bubbles, add one third of the sugar to the fine bubbles and add one half of the sugar to the smooth sugar. Continue to whisk until the smooth sugar is all added, whisk until there are clear lines, and the dripping egg liquid will disappear in about a dozen seconds. (You can also add sugar all at once. Its better to make the basin in warm water about 40 degrees! Sugar melts better.
    Whole-egg sponge cake
  • 2 Sift the flour into the beaten egg juice, then cut and mix evenly (no stirring, easy defoaming!)
    Whole-egg sponge cake
  • 3 Then take out a third of the batter and oil and mix well!
    Whole-egg sponge cake
  • 4 Then pour the batter back into the batter and cut it all evenly.
    Whole-egg sponge cake
  • 5 Prepare a 6-inch cake mold, pour the cake paste into it and knock it on the table for a few times (to prevent bubbles).
    Whole-egg sponge cake
  • 6 Put it in the middle of the oven, 170 degrees, fire up and down, about 38 minutes!
    Whole-egg sponge cake
  • 7 After baking, pour it over and dry it immediately after a few clicks! Cool demoulding can be done!
    Whole-egg sponge cake

Tips

If you like milk fragrance, you can add some milk powder in moderation and replace it with the same flour.

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Healthcare food category

Salted, Slide, Shengjin moistening dryness


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