Whole wheat Apple omelet


Whole wheat Apple omelet

Food Material List

  • 1 green apple One
  • 2 Whole wheat flour Appropriate amount
  • 3 Egg One
  • 4 Pure milk A box of

Operational steps

  • 1 Place whole wheat flour in a bowl, add an egg, some milk and a little salt.
    Whole wheat Apple
  • 2 Add proper amount of sugar (because it is sweet, so sugar can be slightly more)
    mix it with chopsticks to form a slightly thinner paste (milk should be slightly less at the first addition, and milk in the last mixing if the batter is too high)
    wash the apple and cut it into thin slices. Add to the batter
    Whole wheat Apple
  • 3 Mix the batter with apple slices, put a little oil in the pot, heat it, then scoop it into a spoon of batter (quickly spread the batter into cakes with a spoon), open a small fire, fry the apple cake one side, then turn it over and cook the other side in a small fire!
    Whole wheat Apple

Tips

When frying apple cakes, the oil in the pan must be less, so that the bottom of the pan can be smoothed. The pot must be hot before putting the batter, so that the batter can be directly touched on the pot in the stall!

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Healthcare food category

Hot, Baking, Cook, Sushi, Stew, Dry stir fried, Sweet & Spicy, Romantic


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