Whole wheat bread appetizer

Published Feb 3, 2022 at 16:28pm ET

I especially like coarse grains. Whether it is making rice, steamed bread, bread, cake, etc., I like to add some coarse grains. One is like the nutrition inside, the other is the taste of it for a long time. This time I bought the whole wheat flour from the farmers own mill on the Internet and tried to make bread.

Food Material List

1 High powder 350g
2 Whole wheat flour 250g

Operational steps

1 All ingredients except butter are put into the bread machine and stirred until they are in a ball. Then add the butter cut into small pieces and stir until it reaches the full stage, that is, when it is pulled apart, it can form a large, strong film.
2 Cover the film, ferment in the bread machine to twice the size, hand dipped in high powder insert, the hole does not shrink.
3 Take out, exhaust and knead into a circle.
4 It is divided into six parts on average, forming a circle. Im making two toasts at a time. If I make one, Ill divide it into three parts, but I also want to halve the amount of raw materials.
5 Rub into strips and cover with plastic wrap to relax for 10 minutes.
6 Then rub it into a long strip of about 15 centimeters, and put it in three groups.
7 Braided.
8 Put it in the toast box.
9 Put it in a warm place and ferment to twice the size. Its about 89 cents full of toast box.
10 Place it in a preheated 180 degree oven, bake for 40 minutes, take it out, remove the film and cool it.

Tips

The final baking temperature and time should be adjusted according to the actual situation of the oven. (unfolding)

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