Whole wheat bread nicely

Originally all the whole wheat was made without adding, and then considering that friends like to eat sweet, so I made two of each material. There are sesame, soup balls, peanut powder and walnut sesame powder. All kinds of.

Food Material List

1 Whole wheat flour Two hundred and fifty
2 Oatmeal Sixty
3 Egg 1
4 milk One hundred and fifty
5 yeast 3G
6 butter 20g

Operational steps

1 Mix oatmeal with flour, milk butter and set aside.
2 Mix 250g flour with milk and eggs to form a dough, then knead to 3 glosses (because I cant knead well with the bread machine) and then add the pre-mixed oatmeal dough to continue kneading to the expansion stage (dough mode 1:30)
3 After fermentation, the dough was divided into 50g pieces (I divided 12 pieces, exactly 2 plates).
4 Shaping, knead the dough round edge and wake up for 15 minutes, then take it out, flatten and roll it into an ellipse, and then twist it into a bun shape. (I made three whole wheat ones, and then added different pits to each of them, sesame, sesame walnut powder, peanut powder, dumpling) If you put dumpling, dont put too many dumplings in it. Ive got a leak in the bake...
5 Secondary fermentation (I hit the oven 35 degrees for 20 minutes) and then bake it at 165-180 degrees for 25 minutes (see personal oven temperature, my oven feels almost the same).
6 When baked, take it out and cool it down (if you cook it in the morning, eat it directly......................................... I made it in the evening. The fragrance spilled all over my mouth and I cried.) All three sesame seeds were spiced. If you cant do it, just knead the dough and material together and bake it. It tastes the same.
7 Break it loose and crisp outside. Give yourself a compliment... But you cant eat at night...

Tips

Those who like sugar-free can be added directly without adding, while those who like sweet can be added in the way of trapping.

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