Whole wheat bread roll-Twist three times and two times

Published Apr 27, 2022 at 11:49am ET


Whole wheat bread roll-Twist three times and two times

After the rain, the weather became very fresh, the gap between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, not anxious to get up, the red sun has not yet warmed down, to the world orange red it! ______________ Yesterday, I was really tired. I traveled a hundred kilometers, winding roads. When I got home, I was exhausted and went to bed early. Big P Feifei went to play with Daddy consciously. Now used to the Chinese method, Chueh-di is very suitable for piecemeal time to do, because of the use of Chinese, the flavor of bread is more vivid.

Food Material List

  • 1 Medium dough
  • 2 High powder 200g
  • 3 yeast 3G
  • 4 milk 110g
  • 5 dough
  • 6 Whole wheat flour (without wheat bran) 50g
  • 7 Berry sugar 30g
  • 8 salt 3G
  • 9 Whole egg juice 25g
  • 10 cream 32g
  • 11 butter 20g

Operational steps

  • 1 After kneading, put in container, cover with fresh-keeping film, ferment at room temperature of 28 degrees for 3-3.5 hours, and take out with a strong aroma of wine.
    Whole wheat bread
  • 2 Tear into small pieces, add the main dough ingredients, knead until the dough wakes up for four or five centimeters.
    Whole wheat bread
  • 3 Wake-up ends, poke fingers do not rebound
    Whole wheat bread
  • 4 Divide into 9 parts, round and loose
    Whole wheat bread
  • 5 Roll into duck tongue, turn over and add foamed raisins.
    Whole wheat bread
  • 6 Roll it up from top to bottom and wrap the raisins tightly in the first roll.
    Whole wheat bread
  • 7 Thin the bottom edge, roll it up and let it relax for 10 minutes, and rub it into strips.
    Whole wheat bread
  • 8 Press one end over the other
    Whole wheat bread
  • 9 Draw the top end from the bottom of the ring.
    Whole wheat bread
  • 10 Tighten both ends to the bottom
    Whole wheat bread
  • 11 Place 9 rolls on an 8-inch baking tray
    Whole wheat bread
  • 12 180 degree middle layer fires up and down for 18 minutes after discharging, brush with butter
    Whole wheat bread
  • 13 Anyway, just tear it up and blow it up!
    Whole wheat bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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