Whole-wheat Cream Black Sesame Toast Seeding Method

This kind of toast is whole wheat butter black sesame toast, which is grown in the middle. In fact, the Chinese method is easier to control time, which is very convenient for office workers. This kind of toast has wholemeal ingredients, but it tastes not hard at all. On the contrary, it tastes very soft and waxy, because it contains light cream, and the Chinese method can delay the aging of the toast very well, so it is still soft and delicious even after two days. And I added black sesame, feeling more nutritious, can also properly add walnuts or almond crumbs and so on these nuts and grains are also very good. This kind of toast can be made into two 450g boxes of toast, and the formula is based on the formula of Hokkaido toast. The whole wheat can also be replaced by rye, or high flour if not.

Food Material List

1 High flour (medium) 450g
2 Whole wheat flour (medium) 50g
3 Fine granulated sugar (medium) 8g
4 Yeast (middle species) 3G
5 Milk (medium) 160g
6 Light cream (medium) 140g
7 Protein (intermediate) 36g
8 Butter (medium) 10g

Operational steps

1 This kind of toast can be made into two 450g boxes of toast
First prepare all the dough materials
milk heated to warm, protein and butter had better warm back.
2 Put warm milk of medium material into bread barrel and add yeast for 2 minutes
then add all materials.
3 Start the dough kneading function of the bread machine and knead the dough for 15 minutes until it is even.
4 After fermentation, the dough is warmed for 20 minutes and the main dough material is prepared.
5 Cut the medium dough into small pieces directly, and put all the ingredients except butter in the main dough into the bread barrel
to start kneading function for 30 minutes.
6 After kneading, add butter and knead again for 15 minutes.
7 Its good to check the glove film after kneading.
8 After that, the dough was rounded and divided into 6 parts by electronic scales, covered with fresh-keeping film and placed for 15 minutes
I made two three-peak toast, so it was six.
9 Heres the dough shaping
Roll the dough slightly flat with a rolling pin into an ellipse, fold the top and bottom of the dough in the middle, then rotate the dough 90 degrees, roll it vertically again, then roll it up at the end and press it thin to help bond.
10 Put the rolled dough in the toast box, and the other dough in the oven.
Put the toast box in the oven (without electricity). Put in a pot of hot water, and ferment twice until 8 minutes full. It takes about 60 minutes.
11 Preheat oven 180 degrees and bake toast for 40 minutes
about 5 minutes. Cover with tin paper to avoid over-coloring.
12 Baked toast is cooled and sealed in a bag.
13 You can see that the organization of the sub-item toast is very delicate.
14 Whether its a cut or a tear, its very good.

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