Whole-wheat Dried Fruit Bread

Published Nov 11, 2021 at 10:12am ET

Whole wheat health index need not be introduced. This bread is sugar-free, milk-free and butter-free. Its really a good partner to lose weight. Dried fruits are put at will, choosing walnuts, raisins, melon seeds and sesame seeds.

Food Material List

1 Whole wheat flour 300g
2 water 210ml
3 yeast 4G
4 Dry Fruits Appropriate amount

Operational steps

1 Put all the ingredients in the bread machine, except the dried fruit.
2 Fermentation doubles after kneading.
3 Put out some of the dried fruits for the shop. Everyone is at will. I choose the dried raisins with melon seeds and cranberries, but the roasting process of the raisins will swell. If you dont like them, you can replace them with others.
4 Bake walnut kernels in an oven at 170 degrees for 8 minutes, rub off the skin and break it up a little.
5 Divide the dough into four parts.
6 Take a dough and roll it into a rectangle. Sprinkle it evenly with your favorite dried fruit stuffing.
7 Roll up and pinch your mouth tightly.
8 The dried fruit needs to be spread out on an oilpaper, about the size of the bread you just made.
9 A few rolls on the front, all covered up
10 Cover with plastic wrap and serve twice as large.
11 The oven is preheated at 175 degrees, and the middle layer is baked for 30 minutes. The temperature of each oven is different, so adjust it by oneself.
12 finished product

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