Whole wheat honey bread

Published Jun 9, 2022 at 03:20am ET


Whole wheat honey bread

Food Material List

  • 1 Whole wheat flour 10g
  • 2 water 70g
  • 3 High powder 150g
  • 4 Whole wheat flour 100g
  • 5 Brown sugar 25g
  • 6 salt 14 spoons
  • 7 Yeast powder 3G
  • 8 water 100g
  • 9 Honey 20g
  • 10 Unsalted Butter 15g
  • 11 protein 20g
  • 12 Almond Nibs 100g

Operational steps

  • 1 Material A is mixed with a rubber scraper, then boiled over a small fire and stirred into paste.
    Whole wheat honey
  • 2 Remove and cool. Cover with plastic film. Store for about 60 minutes.
    Whole wheat honey
  • 3 Mix the material of method 1 with material B and stir into a ball.
    Whole wheat honey
  • 4 Add butter and stir into a smooth, ductile dough.
  • 5 The dough is packed in a bag and fermented almost twice as large.
    Whole wheat honey
  • 6 Divide the dough into 5 equal parts, roll it round and cover it with a fresh-keeping film. Relax for about 10 minutes.
    Whole wheat honey
  • 7 Round the dough into long strips about 50 centimeters long.
    Whole wheat honey
  • 8 Reweave into a five-ring shape
    Whole wheat honey
  • 9 Brush the surface evenly with protein
    Whole wheat honey
  • 10 Then dip in Almond seeds and ferment every second time.
    Whole wheat honey
  • 11 Preheat oven 180 degrees, bake for about 18 minutes
    Whole wheat honey

Tips

According to the gluten property of dough, the strip can be rubbed gradually and slowly, and the required length
can be made.

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Healthcare food category

Meat 1, Korean cuisine 1


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