Whole wheat pancake

Published Oct 21, 2022 at 15:38pm ET

Whole wheat pancake

Food Material List

1 flour 250g
2 Whole wheat flour 50g
3 yeast 5g
4 warm water 170g

Operational steps

1 Dissolve yeast in warm water and stir well. Let stand for 3 minutes.
2 Mix flour and whole wheat flour evenly, pour yeast water slowly, mix with chopsticks to form flour, knead into smooth dough, ferment to twice the size.
3 Remove the fermented dough and knead it into a noodle bar after exhausting. Divide it into 6 parts and knead it for 15 minutes.
4 Roll the loose cake flat with a flat or rolling pin. Preheat the cake, do not put oil, put the cake in, cover the lid, and cook the cake.

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