Whole-wheat salmon lace pizza

Published Jun 22, 2021 at 18:40pm ET

Food Material List

1 Whole wheat flour 100g
2 water Appropriate amount
3 yeast 2G
4 Salmon A block
5 Dried mushroom Two flower
6 Ham sausage One root
7 Cantonese sausage One root
8 green pepper Half root
9 onion Half a piece
10 Corn grain A handful of
11 Green peas A handful of
12 tomato Half a piece
13 Ketchup Appropriate amount
14 Pizza grass Appropriate amount
15 salt Appropriate amount
16 Black pepper Appropriate amount
17 Kedayi Fried Fish Meal Appropriate amount

Operational steps

1 Salmon peeled.
2 Slice and sprinkle with Kedayi Fried Fish Meal. Grab and marinate. Cover with fresh-keeping film and put in refrigerator for one night.
3 Whole wheat flour with water, yeast knead into dough, ferment to twice the size, then take out, fold exhaust, take 1/3 roll as shown in the figure.
4 Involve the ham sausage tightly and cut off the excess.
5 Roll it up as shown in the figure.
6 Brush olive oil in a pizza dish.
7 The remaining two-thirds of the dough is rounded and placed on a pizza dish.
8 The wrapped ham sausage is cut into segments and then dipped in water at the bottom and discharged into the pizza dish, as shown in the figure.
9 Put a fork into the small hole and then put it into the oven for secondary fermentation.
10 You can make pizza sauce at this time.
11 Chop tomatoes and onions.
12 Heat the olive oil in the pan and stir-fry the chopped onions and diced tomatoes.
13 Then add tomato sauce, salt, pizza and black pepper and stir well.
14 Fried pizza sauce, if not used up, can be put into the refrigerator and added to pasta.
15 Prepare pizza ingredients.
16 Rinse corn, peas and mushrooms.
17 Put pizza sauce on the bottom of the cake.
18 Put mushrooms on the table.
19 Put vegetables on the table.
20 Spread the vegetable with another layer of pizza sauce, then put salmon and sausage on it, sprinkle with corn and green beans, and finally spread with mozzarella cheese.
21 Preheat oven at 210 degrees Celsius, bake for 10 minutes, then brush a layer of egg liquid and bake for 5 minutes.

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