[Whole wheat soda cake]

Published Dec 30, 2022 at 10:54am ET

Usually I like to eat soda biscuits, low oil, low fat, crisp and delicious. Bake a large plate and put it in a sealed box. When watching TV, grab a few grains and eat them without worrying about eating too much. Usually do a lot of lump biscuits, today with the cutting die made small particles, super cute. It adds whole wheat flour with large wheat bran, sugar-free and salty biscuits, ultra-low calorie. The process is to be patient, one by one embossing. Fortunately, the oven is big enough to bake a lot of large pans at a time. It takes ten minutes to bake one pan, and its quite fast to make! (~by@the edge of the sun)

Food Material List

1 Wheatmeal 450g
2 Whole wheat flour 50g
3 milk 270g
4 Corn oil 20g
5 yeast 5g
6 Baking soda 5g
7 salt 3G

Operational steps

1 Prepare all materials.
2 Mix all the powder and slowly pour in the milk. Stir it evenly with chopsticks.
3 With dough, cover with wet cloth and let stand for 30 minutes.
4 Grab a piece of dough and knead it into a ball.
5 Roll it into large pieces.
6 Poke the hole with a fork.
7 Press out the cake with a mould.
8 Paper the baking tray and put in the biscuits.
9 COUSS CO-4502 oven preheated, up and down fire 180 degrees, open the "cyclone" button. Place the top layer and bake for 10 minutes until the surface is colored.
10 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
11 Taobao sweep to learn about the oven information.

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