Whole wheat tofu toast

Published Jul 8, 2021 at 20:18pm ET

Food Material List

1 High gluten powder 300g
2 Whole wheat flour 50g

Operational steps

1 All the ingredients except chocolate peanut butter are kneaded into a dough (keep 20 ml milk, adjust according to the doughs softness and hardness, add appropriate amount) and set aside for 5 minutes.
2 Chef machine 1 speed 6 min, add chocolate peanut butter, 1 speed 6 min, to film stage
3 The dough is doubled, covered with fresh-keeping film, and fermented at room temperature for 1 hour until the volume is doubled.
4 The dough is exhausted, rounded, covered with fresh-keeping film and fermented at room temperature for 30 minutes.
5 Divide dough into 3 parts, round, covered with fresh-keeping film, relax for 20 minutes.
6 The dough is rolled into strips, rolled up (about 2-2.5 circles) and fermented into the toast mold to 8% full.
7 Preheat oven at 200 degrees Celsius, coat toast with whole egg liquid, lower half fire at 180 degrees Celsius, 30 minutes
8 Out of the oven, lie side in the air, sealed and preserved

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