Whole wheat Walnut Bread


Whole wheat Walnut Bread

The perfect combination of walnut kernels and raisins with whole wheat, beautifying the face and strengthening the brain. Cut a slice, layers of section is full of delicious crisp fruit, a bite, walnut aroma obvious emergence, raisins after roasting, the pulp has blended in the flexible bread tissue, rich sweet gradually permeate. In the afternoon, with a cup of steaming milk coffee, you can easily feel the natural and simple slow tasting mood. Although it is not as soft as white bread, the solid taste still makes people feel that their bread is real!

Food Material List

  • 1 Whole wheat flour 100g
  • 2 Strong flour 40g
  • 3 Raisins 50g
  • 4 Walnut 50g
  • 5 Egg juice Appropriate amount
  • 6 yeast 3G

Operational steps

  • 1 Get all the materials ready.
    Whole wheat Walnut
  • 2 Walnuts were broken.
    Whole wheat Walnut
  • 3 3 grams of yeast are poured into 100 ml water and sugar is stirred for 15 minutes.
    Whole wheat Walnut
  • 4 Stir well after yeast fermentation.
    Whole wheat Walnut
  • 5 Walnuts, raisins and a little salt are mixed together. Pour in the fermented yeast water and stir well.
    Whole wheat Walnut
  • 6 Pour in all high gluten flour and mix well.
    Whole wheat Walnut
  • 7 Pour the whole wheat flour three times. Stir as you pour in
    Whole wheat Walnut
  • 8 Stir to flocculate.
    Whole wheat Walnut
  • 9 Instead of kneading the dough, just knead it into a round dough, cover it with a plastic wrap and let it stand for 40 minutes for fermentation (sometimes 20 or 30 minutes when the weather is hot).
    Whole wheat Walnut
  • 10 When fermented to twice the size, knead a few times and extrude to foam.
    Whole wheat Walnut
  • 11 Divide the dough into two small pieces and knead it into an oval shape. Spread a little butter on the baking tray. Place the dough on top and ferment for 20 minutes. Bake at 180 degrees for 30 minutes.
    Whole wheat Walnut
  • 12 Brush the egg liquid and fire 200 degrees in the oven for another 3-5 minutes.
    Whole wheat Walnut
  • 13 Healthy and delicious bread is out of the oven!
    Whole wheat Walnut

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Braise, Light, Creative dishes, Children, Korean cuisine 1, A bite of China


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