Wifes cake loved by the old and the young

Published Jun 8, 2020 at 19:29pm ET

Before playing baking, he takes his children to the West Point Shop. Generally, he picks up several wifes cakes. The taste is based on bean paste stuffing. Slowly, he begins to learn baking by himself. Then he makes some snacks for his children. Today, this snack will be made at intervals. After a long time, the children will make some snacks. I will recite.

Food Material List

1 plain flour 300g
2 Low-gluten flour 225g
3 lard 195g
4 Berry sugar 60g
5 water 150g
6 Filling 500g

Operational steps

1 Mix all the ingredients (225 grams of low gluten flour, 105 grams of lard) and knead evenly with your hands to form a crispy dough, and cook for more than 30 minutes.
2 Mix all the ingredients of oil skin (300 grams of common flour, 90 grams of lard, 60 grams of fine sugar, 150 grams of water) and knead into a smooth dough and cover it with a preservative film for more than 30 minutes.
3 Ingredients: 240g red bean paste, 20g salad oil, 45g coconut, 120g cooked cake powder, 45g milk, 45g white sugar, a little meat flour
a, put glutinous rice flour in a bowl, steamed in a steaming pot for 8 minutes, that is, cake powder
b, red bean paste, coconut, salad oil, milk, meat pine mixed evenly and then added sifted cooked cake powder to mix evenly
c, flat. They are divided into 36 small balls.
4 Divide wake-up crust into 36 parts (15g each) and crispy into 36 parts (8g each).
5 Cover the crispy with oil skin to make a round dough. Set the mouth down.
6 Roll the dough into an oval shape, turn it over and roll it up
7 Repeat the above steps, roll the dough into an oval shape, roll up and finish all the dough, cover it with fresh-keeping film and let it stand for 15 minutes.
8 Roll the dough into a circle and put it in the filling.
9 Wrap up the dough and fold it downward. Gently press the dough flat to form a round cake.
10 Use a knife to draw three lines vertically and horizontally on the surface, brush the egg liquid, sprinkle a little white sesame, preheat the oven 170 degrees, heat the middle layer up and down for 25 minutes.

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