Wild eggs with ginger meat and brine

Published Aug 19, 2022 at 21:56pm ET


Wild eggs with ginger meat and brine

Ive always had a good taste for ginger because I tasted Cantonese ginger chicken several years ago. It really smells good. Im not interested in chicken sauce. Later, I found my favorite ginger sauce when I was walking in the streets of Hong Kong. So during that time, ginger chicken and sand were popular. Ginger fish head and ginger meat I have tried one by one, once a sister downstairs asked me: your familys dishes often diffuse the corridor! Ha ha, then I have to close the door tightly. Will the neighbors hear about it? This time, I bought dried ginger in the vegetable market. In this late autumn tiger, I used good black pig pork and rare wild eggs to give a thick dish to TX, a little tiger with no appetite but also with autumn fat.

Food Material List

  • 1 Black Pork with skin A block
  • 2 Wild eggs Six only
  • 3 Day Lily A handful of

Operational steps

  • 1 Soak the cabbage in advance, wash and knead it out of yellow water, then use it.
    Wild eggs with
  • 2 Rinse pork with frozen pork, rinse it into a pot, rinse off the foam and drain it for later use.
    Wild eggs with
  • 3 Boil wild eggs in a pot and peel off their shells.
    Wild eggs with
  • 4 In a cast iron pot, heat and turn to low heat. Add ice sugar to melt, add spices, scallions and ginger, and finally put pork into medium heat.
  • 5 Stir-fry the meat with a wooden spade, add a little sauce and rice wine, add a little water to cover the pot, and simmer for 20 minutes at a minimum.
  • 6 Add the cauliflower and boiled wild eggs to the boil and turn to a minimum of 10 minutes.
  • 7 Give less salt and let the brine thicken.
    Wild eggs with

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Healthcare food category

The Lantern Festival, Afternoon dishes, Quick-fry


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