Ive always had a good taste for ginger because I tasted Cantonese ginger chicken several years ago. It really smells good. Im not interested in chicken sauce. Later, I found my favorite ginger sauce when I was walking in the streets of Hong Kong. So during that time, ginger chicken and sand were popular. Ginger fish head and ginger meat I have tried one by one, once a sister downstairs asked me: your familys dishes often diffuse the corridor! Ha ha, then I have to close the door tightly. Will the neighbors hear about it? This time, I bought dried ginger in the vegetable market. In this late autumn tiger, I used good black pig pork and rare wild eggs to give a thick dish to TX, a little tiger with no appetite but also with autumn fat.
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