Wild onion pancake

Published Feb 1, 2022 at 19:14pm ET

Wild onion pancake

Everything recovers, the earth grows, and the onions begin to wake up after a winters dormancy underground. I have to admit that the charm created by nature is always amazing! Get out of the question! This wild onion is very helpful for our spring sunshine. A dessert I miss very much, wild onions are picked from my grandmothers tea field, pure ecological wild. Only wild onions make this cake fragrant enough, once a year! Opportunities are rare

Food Material List

1 Wild onion A handful of
2 Glutinous rice flour Grab four handles with your hands

Operational steps

1 Remove the yellow leaves from the wild onions and wash them and cut them into about 0.5 cm shallots.
2 Put two teaspoons of salt in about 3 grams. Then grasp the feeling of mucus with your hands! This one is very important. It can extract the fragrance of wild onion. However, we should pay attention to eye deviation, wild onions are not onions, grasping the process is very smoky eyes.
3 Maybe its like this.
4 After filling, I put glutinous rice flour into it. Its convenient for me to grasp it by hand. Four handles are about the same. Then I add boiling water slowly and stir it with chopsticks. Its about the same as noodles. When its all in pieces, I squeeze it into a ball and make a small squeeze. Finally, I rub it round and flatten it. The pan can be fried by pouring oil. The process is not patted in detail. Its not easy to get powder on your hands.
5 Firstly, fry it over high heat, turn it over slightly yellow and then fry it again. When the fire is high, turn it down. If you like burnt yellow spots, you can fry more. I made a pot of yellowish spots and a pot of burnt yellow spots.
6 How about the finished products? The original ecological things are very fragrant!

Tips

1. Water added to glutinous rice must be boiled water or water above 80 degrees Celsius, otherwise it will affect the process of the following regiment! __________ 2. Living regiments can not be too hard or too soft. They are too hard to cook well and the mouth is too dry and too soft to do. All right! There is no technology to try this!

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