Wine-brewed cakes

Published Jul 16, 2022 at 18:09pm ET

Wine-brewed cakes

Breakfast on April 22: Wine-making cakes + baked bran + steamed bread + milk continue my Chinese snacks. It is said that Chi Zhai in Guanqian Street of Suzhou only sells wine-making cakes in spring. I have never seen or tasted it before. Its really good to eat it with an introduction. The special aroma of wine brewed in the pie skin complements the red bean filling, which is soft, waxy and sweet. Grilled bran is also my specialty. People who have eaten it say it is better than many famous Shanghai restaurants in Beijing, such as Merrill Lynch and so on.

Food Material List

1 Fermented glutinous rice
2 flour
3 Red bean paste

Operational steps

1 Wine brewing is mash, supermarkets sell, I bought white jade, water, yeast and noodles, noodles and steamed steamed steamed buns than usual, Microsoft is a little more water, I did not weigh. Generally speaking, the dough moisture content of steamed steamed buns is about 60%, due to slight changes in flour and temperature. Let the dough ferment to 2 - 3 times the size, showing a clear honeycomb shape, I last night at 10 oclock and good noodles, and in the morning it will be ready. Then we wrap the red bean stuffing in small groups and cook it in a pan. The florets in my picture are made of wolfberry and asparagus, but not.
Explanation 1. Traditional wine-making cakes are fermented only by wine, which takes a long time. Ive tried it in the refrigerator for three days and room temperature for one night. So we suggest adding some yeast. Yeast is best to buy the high sugar tolerant one. The packing instructions are clearly written and the brand does not matter.
2. Its better not to use rice wine. The concentration is not good enough. The rice in the wine can also be in it together. If you stick your hands, you can use thin noodles.
3. Red bean stuffing can be sold in supermarkets or made by ourselves. I often cook red bean and coix rice soup, and the rest of the soup is made into oil-free red bean stuffing.
4. Do not put oil or a little oil in a non-stick pan, and spray a little water. This cake is easy to cook. Be careful not to burn the beard.

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