Wine-brewed milk toast

Published Feb 5, 2024 at 16:52pm ET


Wine-brewed milk toast

Want to make milk toast, a sudden whim to add some wine, unexpectedly soft toast made, wine is really a great improver ah!

Food Material List

  • 1 milk 150ml
  • 2 Fermented glutinous rice 35g
  • 3 Baking powder 3G
  • 4 Berry sugar 30g
  • 5 Strong flour 250g
  • 6 salt 3G
  • 7 Unsalted Butter 15g

Operational steps

  • 1 Put the ingredients except butter into the bread machine barrel according to the order of ingredient list and choose the kneading procedure.
    Wine-brewed milk toast
  • 2 At the end of the kneading procedure, add butter and continue kneading until glove film appears.
    Put the ingredients except butter into the barrel of bread machine according to the order of ingredient list and choose the kneading procedure.
    Wine-brewed milk toast
  • 3 The first fermentation in the warm place is 2 times as large. Poke holes with hand dipped in flour, without retraction or rebound.
    Wine-brewed milk toast
  • 4 The fermented dough was exhausted in a kneading mode, then the dough was taken out and divided into three equal parts. The cover was relaxed for 15 minutes.
    Wine-brewed milk toast
  • 5 Shaping and then re-fermenting in a toast box
    Wine-brewed milk toast
  • 6 Send it to 9:00 full and put it in the oven.
    Wine-brewed milk toast
  • 7 200 degrees, lower layer, four or five centimeters, tinned back cover tin paper
    Wine-brewed milk toast

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Healthcare food category

Oven recipes, Snack, Meat 1, Light, Children, Noodle, Korean cuisine 1


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