Wine-brewed soybean Bergamot

Published Mar 4, 2023 at 09:25am ET

Food Material List

1 Long eggplant 3
2 soybean Appropriate amount

Operational steps

1 Prepare 3 long eggplants and wash them. Cut each into three sections and then cut them into Bergamot with a knife from the side.
2 Prepare some soaked soybeans. Bake them with water and drain them.
3 Yellow sauce (Pixian bean paste I used) a little, salt, soy sauce, rice wine (liquor I used), chicken essence,
4 Heat the oil in a pot until 70% hot. Add the Bergamot eggplant and fry until the eggplant is soft. (Press the eggplant with a shovel while frying, and squeeze out the water.)
5 Place the fried eggplant segments on the plate for later use.
6 Stir-fry the remaining oil with soybean sauce, stir-fry the soybean for a few times, then pour in some water (whichever eggplant is used) and boil.
7 Add the fried eggplant
8 Put soy sauce, little salt (salt in mayonnaise), chicken essence;
9 Almost feel ripe (I always cook by feeling - haha) put in the wine, pour a few times into the plate;
10 Can be sprinkled with some shallots or garlic seasoning, increase visual effects oh~~

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