Wine Maotai Flavor Fried Chicken Wing VS Wine Maotai Flavor Braised Chicken Wing without Oil
Published Sep 23, 2022 at 15:06pm ET
I dont like pork. Every weekend shopping at the supermarket is mainly based on chicken, beef, fish and seafood. Sometimes I buy pork for LG. I just eat vegetables with pig smell. Another major interest in shopping in supermarkets is not to buy things, but to enjoy watching, especially in the seasoning area. When there were not many people, they stood there, picked up one bottle after another, and looked at the name, ingredient list, suitable practices, production date and so on. If you encounter a moderate price, your favorite sauce, will always take a few, the home sauce bottle full of refrigerator full of a whole layer. Every time my husband opens the refrigerator, he cant help saying, "I dont know whether to eat sauce or vegetables. The cost of vegetables cant match the price of sauce." Nevertheless, every time I buy it, someone actively pays for it. Although there are many sauces at home, I often buy only a few. Soybean sauce, bean paste, seafood sauce, sweet paste and tofu are necessary for my family. I usually make my own sauce, such as chili sauce and sesame sauce. Sometimes I just buy new products to taste fresh. For chicken wings, we made chicken wings yesterday. Instead of traditional pickling methods, we made chicken wings with wine and soybean sauce, and fried them in a pan without oil. The light sweetness of wine and the strong sauce fragrance of soybean sauce are integrated and very fragrant.
Food Material List
1Frozen Chicken Wings6
1[pickling process of chicken wings]: chicken wings are soaked in clear water for 10 minutes and washed with clear water. (Huixin intimate tips 1: soaking with clear water can remove greasy surface of chicken wings.) The washed chicken wings are placed on a plate and pricked with forks on the surface of each chicken wing (Huixin intimate hint 2: a few pricks on the surface of chicken wings are conducive to the flavor of chicken wings, and the hot air penetrates through the chicken wings during frying is easy to mature). Shredded ginger, chopped onions and garlic, set aside. Cut ginger, onion and garlic on chicken wings, add 2 tbsps of homemade wine (homemade wine brewing method please point: kitchen novice on the successful production of mashed grains (wine brewing) six steps - Shanxi Hongdong mashed grains). Add 2 tbsp soybean paste. Grab and mix chicken wings and sauce evenly by hand, so that each chicken wing surface is evenly wrapped by sauce, and put aside to marinate for 20 minutes (Huixin intimate hint 3: chicken wings and sauce must be fully mixed to make the taste more uniform, the marinating time can be appropriately prolonged, and workers can marinate in the morning and refrigerate in the evening).
2[Frying process of chicken wings]: pan on the fire, big fire on the bottom of the pan, hand on the top of the pan, feel hot on the hand. (Huixin intimate hint 4: the bottom of the pan is hot, chicken wings into the pan will not too stick to the pan, but it can not be too hot, too hot, chicken wings and pan bottom contact parts have not yet time to fry the surface golden yellow. Its burnt. The firepower is changed to medium and small firepower. The chicken wings are salted with the skin facing down, spread on the bottom of the pot at intervals, and begin to fry. (Huixin intimate tips 5: When the chicken wings enter the pot, the chicken skin must be facing down.) chicken wings will stick to the pot just after they are put into the pot, so dont turn over and continue to fry them. Carefully push the chicken wings with chopsticks during the cooking period. (Wisdom intimate tips 6: chicken wings must be moved when they are put into the pot, and then turn over again. If they are eager to turn over, they will peel off the chicken skin and affect the beauty of the finished products.) When chicken wings can be moved, one side contacting the bottom of the pan is fried into golden yellow on the surface. At this time, the chicken wings are turned over one by one with chopsticks, and the other side is fried. fry the other side golden in the same way as Step 3, and the chicken wings are cooked.
3On the basis of cooked chicken wings, another eating method can also be adopted: [the braising process of chicken wings]: and other chicken wings are fried golden on both sides, and the seasoning of salted chicken wings is poured on the chicken wings. Cover the pan and simmer in low heat for about 2 minutes. Open the lid of the pot during and turn the chicken wings one by one with chopsticks. until the soup in the pot is basically dried up, the pot will come out.
Huixin intimate tips 1: soaking with clear water can remove the greasy surface of chicken wings. Huixin intimate hint 2: Put a few times on the surface of chicken wings, which is conducive to the flavor of chicken wings. When fried, hot air penetrates through chicken wings and is easy to mature. Huixin intimate tips three: chicken wings and sauce must be fully blended to make the taste more uniform, the curing time can be appropriately extended, for office workers can be cured in the morning and refrigerated at night. Huixin intimate tips four: the bottom of the pot is hot, chicken wings into the pot will not be too sticky, but also can not be too hot, too hot, chicken wings and the pot bottom contact parts have not time to fry the surface of golden brown has been charred. Huixin intimate tips 5: chicken wings into the pot must be chicken skin down. Huixin intimate tips 6: chicken wings into the pot must wait for the chicken wings can be moved and turned over again, if you are anxious to turn the chicken skin will be removed, affecting the beauty of the finished products.
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