Wine-scented Duck Wing Summer Time

Published Sep 13, 2023 at 02:22am ET


Wine-scented Duck Wing Summer Time

Children have summer vacation, but unexpectedly they are more busy. Every night from Monday to Friday, children go to dance. I went to my eighth mother-in-law with my baby dad, and I need to arrange this time well. Otherwise, shopping, snacks and movies would be out of touch with this summer vacation. Last Sunday, my dad told me to get some dishes to distribute the movie, and I was happy to hear that. I bought a lot of food for snacks on July 288. Starting this week, the stewed vegetables will be a perfect match for the holidays. Todays brine, in terms of brine, I added rice wine. Originally, I wanted to use our Jiangsu and Zhejiang rice wine, but my mother-in-law would not eat rice wine, so when pickled or marinated, I would change into red wine or rice wine. This kind of halogenated spices, coupled with wine fragrance, so that the halogenated food is very attractive. Of course, if you like butter, youd better add rice wine because I think the flavor of rice wine should be more attractive than rice wine.

Food Material List

  • 1 Duck wings 8 only
  • 2 Braised gravy 1 copies

Operational steps

  • 1 Prepare the ingredients for use.
    Wine-scented Duck Wing
  • 2 Add water to the pot, then rinse the duck wings off the pot and set aside.
    Wine-scented Duck Wing
  • 3 In addition, the gravy is boiled down and spices and ginger slices are added.
    Wine-scented Duck Wing
  • 4 Then the duck wings are boiled down.
    Wine-scented Duck Wing
  • 5 Add soy sauce and ice sugar and cook over high heat for 20 minutes.
    Wine-scented Duck Wing
  • 6 After the brine is finished, the rice wine is boiled in the pot, then covered and stewed until the food tastes good.
    Wine-scented Duck Wing
  • 7 The longer the flavor lasts, the better the flavor will be, and the cooler the food will be, the more delicious it will be.
    Wine-scented Duck Wing

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Roast, Mousse Cake


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