Winnies Private Chef Egg Cake

Published Feb 7, 2022 at 19:16pm ET

If you dont want to eat big meat and long meat, its also good to fry an egg cake with meat and vegetable in autumn.

Food Material List

1 Egg 2
2 flour 150g
3 Mustard tuber Half
4 Fungus 6
5 Ham Half root
6 onion 14

Operational steps

1 Cut the mustard, agaric, onion and ham, and put a little in the pot to fry the ingredients. This step is to make the ingredients more fragrant and tasty.
2 1. Make batter: Put flour in the bowl, add water slowly, make the batter sticky, dont be too thin, otherwise its too soft to turn over
2. Make cake sauce: Put garlic chili sauce, tomato sauce, raw soy sauce and cumin powder in turn in small dish. Make the sauce taste according to your preference.
3 Put a little oil in the pan, let the oil heat up and leave the fire. Pour the batter into the batter. Spread the batter with a spoon and put it back in the oven for frying. Make sure to fry it on a small fire. Put the eggs into the batter when it is about to be shaped. Turn over the eggs when it is slightly solidified. Then put the sauce and ingredients on it and fry it again.
4 The side of the egg is fried and rolled up. A fragrant mixed egg cake is ready!

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