Winter delicacy - roasted chestnuts

In winter, besides the smell of roasted sweet potatoes, the roasted chestnuts in the streets and alleys of Emperor Du are everywhere. When I used to go to work, I often got off work. When I saw the sale of roasted sugar chestnuts at the subway station, I would buy a catty of them and eat them slowly at home. Some of the more famous roasted sugar chestnuts stores, I often did. Customers who patronize, even if its a cold day to queue for a long time, you can see that I really love ah!! The girl likes eating too, but she doesnt like the sugar on the chestnut, sticky hands and black hands. Every time I peel the chestnut, put it in a small dish and let her eat it again. Suddenly one day, the girl said, Mom, your hands are so dirty, they are peeled and peeled. Is that a dirty chestnut? I hesitated for a moment. Yeah, after peeling the fried chestnuts, my fingers were black and sticky. Was the sugar really clean? I really dont know!! When I go to the supermarket, I see that there are oil chestnuts for sale. Ill just go home and bake them myself. Theres an oven in it. It shouldnt be difficult. At first, I tried roasted chestnuts brushed with brown sugar and honey water, but the finished product was not very popular with me. I tried the original roasted chestnuts without brushing anything. Instead, they felt more fragrant and tasty. The chestnuts themselves had sweet taste. No extra sugar or honey was needed. The production was very simple, but it needed a crossing, which was a little laborious. Time-consuming, but early work done well, eating time is much easier, I am busy half a day to roast such a plate, more than ten minutes and Daddy will eat up all!! ___________ Oily chestnuts are not chestnuts. They are too big and many of them are flat. They are not easy to cut.