Winter melon and white shellfish soup

Published Aug 19, 2022 at 05:52am ET

In the south, autumn is half-covered, cool and hot. If you want to catch the tail of summer, you have to come to this simple and delicious "winter melon and white shellfish soup".

Food Material List

1 Wax gourd A Jin
2 White shell One catty (mainly shell weight)

Operational steps

1 Peel and cut the wax gourd into pieces. Cook with ginger slices and water.
2 White shellfish is put in salt (about 3 grams per spoon), soaked for an hour, and then boiled for half an hour before putting into the pot. Adding some cooking wine is the same as not adding some liquor.
3 Cook for five minutes, then open all the shellfish. Put pepper and salt in moderate amount, add scallions, and finally put some fragrant oil to taste. If you like other oils, you can also use no fragrant oil. In this way, the soup that tastes delicious and relieves heat and raises face is ready!

Tips

1. It is said that white shellfish can spit sand with salt, but I put a spoonful of salt, the shells of white shellfish are tightly closed, the unexpected harvest is that white shellfish meat is more delicious.

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