Winter Melon Lean Broth

Published Jul 27, 2021 at 14:17pm ET

Recently, I wake up every morning to find that my eyelids and children are swollen, and my mother-in-law has a cold stomach. She wants to make wax gourd, mutton and ginger soup. Instead of buying good mutton, she makes lean broth.

Food Material List

1 Pork hind leg meat (thin) 250g
2 Wax gourd 500g
3 Tender corn One root

Operational steps

1 Raw materials are purchased in supermarkets.^
2 Remove pigskin or something, as long as lean meat
3 Slice pork and grab it with two small spoons of starch
4 Peel and peel the wax gourd and cut it into large slices
5 Boil a pot of boiling water and prepare to slide the grabbed slices. Slip means that the slices of meat are put into the water and immediately ceasefire is fished out.
6 Slipped meat, thats the color.
7 In the cold water of the electric rice cooker under the slices of meat, boil it with cooking function and skim off the foam. The steam is too much to see clearly, so the picture cant be seen. When cooking slices of meat, you can cut the tender corn into small segments. Watch your hands.
8 Remove the foam and cook porridge or soup for 40 minutes. Add wax gourd slices and corn slices and cook for 15 to 30 minutes. See your taste, like to cook rotten meat for a long time. This time you can add a small amount of salt and take a spoonful raw.
9 When preparing for the pot, season with salt and sprinkle with onions. If you dont like the onion flavor, you can add coriander, and then you can eat ^^

Tips

The purpose of grabbing meat with starch and boiling water is to make meat tender after stewing for a long time, so as to avoid firewood, you can only drink soup and not eat meat. If you like strong broth, you can grab meat without starch, without boiling water, and stew it directly in cold water. If you like hot taste, you can add pepper before potting, without affecting the color of the soup and adding fragrance.

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