Winter melon pork bone soup

Published Aug 8, 2021 at 14:36pm ET

I rushed into the kitchen, peeled, washed and cut. I put it into the soup which had been stewed beforehand. It was only ten minutes after the fire was opened and salt was added. The white winter melon pork bone soup came out of the pot and warmed my stomach. The wind outside was blowing louder and louder, and even the door slammed. Outside the wind, inside me, drinking soup is enough to warm the heart and stomach.

Food Material List

1 Pig bone 1000g
2 Wax gourd

Operational steps

1 Purchase pork bones (1000g) and wash them. Put them in cold water. Blanch them. Boil the blood and pour them out.
2 Add fresh water, add a slice of ginger, one onion, one anise, turn to a small fire, stew slowly, until the soup is milky white, the meat becomes soft and rotten.
3 Peel the wax gourd, cut into 1 cm thick slices, put into the bone soup, add a small amount of salt, put in a few medlar, boil slightly, and serve.

Tips

Watermelon must not be put too early, otherwise it will be boiled and eaten.

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