Winter melon soup with tender pork chops


Winter melon soup with tender pork chops

Baby likes to eat spareribs. Grandma invented this way to make spareribs very tender and have a strong meat flavor. I also like it very much. And its good to eat more winter melon soup in summer. Call home to learn how to do it!

Food Material List

  • 1 Pork ribs 2 article
  • 2 Wax gourd 1000g
  • 3 Soy sauce 2ml
  • 4 Raw meal 4 scoops
  • 5 salt 4ml
  • 6 ginger 3 tablets

Operational steps

  • 1 Pig rib row chop 2 cm long block, remove blood water (soak cold water for 30 minutes, change water every 15 minutes).
    Winter melon soup
  • 2 Peel and slice the wax gourd, slightly thicker, and it will not melt under pressure in a pressure cooker.
    Winter melon soup
  • 3 Drain the ribs of the washed blood water, mix with the raw powder, mix with the side, add 2 spoons of salt (seasoning box with spoon), and finally drop a few drops of raw extract. Dont use too much salt. Just give half as little as you would when you cook soup in peacetime.
    Winter melon soup
  • 4 Put the stirred ribs and cut wax gourd into a pressure cooker and add ginger. Pay attention to the ribs in the middle, bottom and side are not next to the pot body!
    Winter melon soup
  • 5 Pour in boiled water, no ingredients, add 2 teaspoons of salt (seasoning box with spoon), the amount of salt is half of the salt used to cook soup at ordinary times! Voltage cooker boils "spareribs"
    Winter melon soup
  • 6 When time comes, you can enjoy delicious soup and tender spareribs!
    Winter melon soup

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Healthcare food category

Poultry, Burst, Friends Dinner, Salty


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