Winter solstice, eat dumplings [fennel pork dumplings]

Published Dec 17, 2020 at 07:58am ET


Winter solstice, eat dumplings [fennel pork dumplings]

December 22 is a very important "winter solstice" in our 24 solar terms, also known as the winter festival and the winter season. It is a traditional festival in China, with the saying "winter is as big as year". This day is the shortest day and the longest night in the whole year in the Northern Hemisphere. There are different customs in different places during the winter solstice. In the north, there are customs of killing sheep, eating dumplings and eating wonton during the winter solstice. In the south, there are customs of eating dumplings, red beans, sticky rice and long noodles on this day. Therefore, dumplings and dumplings are the best sellers in major shopping malls at this time. When you see fresh fennel seedlings on the market, buy one and make dumpling stuffing, which is very delicious. Its not very common, and its only at this time. Fennel seedlings have a special aroma, which is often used to make stuffing. Fennel seedling is one of the most nutritious vegetables. Its carotene and calcium content is very high, vitamin and iron content is also relatively high, fennel contains a substance called anisole, cold stomach weak friends are blessed, because this substance has the role of warm stomach sterilization. So friends with cold stomach and weak stomach can add a small amount of fennel to their usual dishes.

Food Material List

  • 1 fennel 1 handles
  • 2 Lean pork 500g

Operational steps

  • 1 A handful of fennel, wash and drain water, chop and reserve.
    Winter solstice, eat
  • 2 Mix pork into minced meat, add salt, scallion and ginger water and stir well.
    Winter solstice, eat
  • 3 Add fennel and oil, stir well.
    Winter solstice, eat
  • 4 The delicious fennel pork stuffing is ready.
    Winter solstice, eat
  • 5 Make dumplings and cook them for about 10 minutes.
    Winter solstice, eat

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Healthcare food category

Burst, Baking, Slightly spicy


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