Winter Warm-up Vegetable-Fried Duck Kidney with Pickled Pepper


Winter Warm-up Vegetable-Fried Duck Kidney with Pickled Pepper

When I came home from junior high school on Friday, Mommy would take me and my brother to the restaurant at the entrance of the community to eat fried duck kidney with pickled pepper. Later, the restaurant went bankrupt, and my brother and I missed the taste of this dish. I went to Wal-Mart early after school today and found that there were duck kidneys for sale and they were inexpensive. So I went home to try them. I didnt think they really tasted the same as that store.

Food Material List

  • 1 Duck kidney 9
  • 2 Celery 2 tie
  • 3 pickled pepper Small half bottle
  • 4 salt 4 teaspoons
  • 5 Chili patse 2 scoops
  • 6 Old soy sauce 2 scoops
  • 7 soy sauce 1 scoops
  • 8 Chicken essence 1 scoops
  • 9 monosodium glutamate 1 scoops
  • 10 Raw meal (for duck kidney washing) Appropriate amount

Operational steps

  • 1 Wash celery and cut large pieces of leaves.
    Winter Warm-up Vegetable-Fried
  • 2 Duck kidney because I think most people except for baking should not have electronic scales bar, so I use the number to express it.
    Winter Warm-up Vegetable-Fried
  • 3 Put in proper amount of raw meal + salt (2 spoons) and rub by hand
    Winter Warm-up Vegetable-Fried
  • 4 Every one needs to be rubbed clean.
    Winter Warm-up Vegetable-Fried
  • 5 After slicing, rinse with water, then pour in a little fragrant oil and pickled pepper to marinate.
    Winter Warm-up Vegetable-Fried
  • 6 Chop pickled pepper into small pieces
    Winter Warm-up Vegetable-Fried
  • 7 The ingredients are ready to start copying. Stir-fry duck kidney in hot oil pan
    Winter Warm-up Vegetable-Fried
  • 8 Then pour in the pickled pepper.
    Winter Warm-up Vegetable-Fried
  • 9 Finally, pour celery into the cover pan. A little tightness
    Winter Warm-up Vegetable-Fried
  • 10 You can put the sauce after doubling the stir-frying. Old pumped salted monosodium glutamate chicken essence (except that the salt used 2 spoonfuls of the original four spoonfuls into 2 spoonfuls, the other dosage remains unchanged)
    Winter Warm-up Vegetable-Fried
  • 11 Finally, put in a little chili sauce.
    Winter Warm-up Vegetable-Fried
  • 12 Stir-fry over a big fire and youll be out of the pot.
    Winter Warm-up Vegetable-Fried

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Healthcare food category

A family of three, Poultry, Burst, Sichuan cuisine, Refreshing, Staple food


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