Winter Warm-up Vegetables A Beautiful Tomato Fish

Published Aug 22, 2022 at 14:03pm ET

Fish fillets are tender, white and smooth, and the soup is red, with a strong sweet and sour tomato juice. Achieved a pot of warm soup to keep your face warm, Beauty Girlfriend remember to add more collagen and vitamin C in winter.

Food Material List

1 Snakehead One article
2 tomato 4 only

Operational steps

1 Scale the black fish, dig out the internal organs, open from the back, remove the fish bones, with a razor blade into thin slices, fish head, bone and fish fillets separated. I asked the fish buyer to give me a slice.
2 After cleaning the fish fillets, use a little starch, grab the cooking wine and marinate for 10 minutes.
3 Cut tomatoes into small pieces.
4 Hot oil in the pan. First, put the fish bones and head into the ginger slices, simmer and color the pan and set aside.
5 Heat the oil pan again, stir-fry garlic and ginger slices, then stir-fry the tomatoes until the juice comes out.
6 After boiling with water and tomato sauce, first stew fish bones and bones, then put in Flammulina velutipes.
7 After boiling, cook the fillets over high heat until the fillets discolor, add salt and sugar, and season with monosodium glutamate.

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