Winter Yin Gong Thick Decoction


Winter Yin Gong Thick Decoction

Symbol of Thailand, this dish is sour, sweet, salty, spicy and spicy. In fact, the taste is mastered by oneself.

Food Material List

  • 1 Soup 1 bowls
  • 2 Alpinia officinalis 3 tablets
  • 3 Citronella 1 roots
  • 4 Hornet orange leaves torn into small pieces 1 tablets
  • 5 Shrimp meat 100g
  • 6 Cut mushrooms in four portions 15g
  • 7 Cut onions in four portions 30g
  • 8 Cut tomatoes into four parts 30g
  • 9 Fish sauce 1 tablespoon
  • 10 Sugar (coconut sugar granulated sugar) tsp
  • 11 Lemon Juice One and a half teaspoons
  • 12 Chili peppers smashed 2-5 grains
  • 13 Decorated cilantro leaves Appropriate amount
  • 14 Coconut milk or milk 2 tablespoons or moderate amount

Operational steps

  • 1 Boil the soup over high heat in a pan, add Alpinia officinalis, pepper and citronella to boil the fragrance, add straw mushrooms and onions, then add sugar and other water to boil, then add fish sauce, mix evenly, taste the taste.
  • 2 Stir in coconut milk, shrimps, tomatoes, wasp orange leaves and turn off the heat. Squeeze with lime juice to taste.
  • 3 Pour into soup bowl and sprinkle with coriander

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Healthcare food category

Poultry, Burst, Sour and hot, Salty, Western-style food


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