Wolfberry bread


Wolfberry bread

In order to amuse the baby, Mr. Kongyao made the bread into carrot shape. My carrot is very full. Next time, let it lose weight and show up again. Hey hey! ~

Food Material List

  • 1 Chinese wolfberry 15g
  • 2 water 70g
  • 3 Strong flour 280g
  • 4 Egg 25g
  • 5 sugar 10g
  • 6 salt 2G
  • 7 water 70g
  • 8 yeast 3G
  • 9 butter 15g

Operational steps

  • 1 Soak wolfberry in 70 g water for 2 hours
    Wolfberry bread
  • 2 Put it into the machine and whip it into a muddy shape.
    Wolfberry bread
  • 3 Put the wolfberry mud and all the ingredients except butter into the bread barrel and knead until the dough is smooth.
    Wolfberry bread
  • 4 Add the softened butter, knead to the expansion stage, and ferment.
    Wolfberry bread
  • 5 The dough is doubled in size.
    Wolfberry bread
  • 6 Take out the slack for a quarter of an hour, shape, roll the slack dough into an oval shape, turn it over, roll it up from top to bottom, put it in the baking pan, and enter the final fermentation stage.
    Wolfberry bread
  • 7 Fermentation to twice the size, put in the preheated oven, 175 degrees, 20 minutes.
    Wolfberry bread
  • 8 Decorate the biscuits with tea on the thick end.
    Wolfberry bread

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Healthcare food category

Lunar meal, Health preservation, Bad smell


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