Wonton (clear soup)
Published Oct 24, 2021 at 06:34am ET
Food Material List
- 1 Pork Appropriate amount
- 2 ginger Appropriate amount
- 3 Wonton Skin Appropriate amount
- 4 Chive Appropriate amount
- 5 salt Appropriate amount
- 6 Soy sauce Appropriate amount
- 7 Vinegar Appropriate amount
- 8 Edible oil Appropriate amount
- 1 Cut pork into mud and ginger into fines. Mix them with salt and mix well.
- 2 Use a chopstick to dig the right amount of meat and stick it to the corner of the wonton skin
- 3 Roll with chopsticks
- 4 Pull out and fold tightly after rolling
- 5 Packed
- 6 Put some oil, salt, sauce, vinegar and shallot in the bowl. You can also put some laver and shrimp skins in the bowl. I wont put them in the house without me.
- 7 Pour in some boiling water and mix well.
- 8 Boil some water in the pot and pour in the wonton wrapped in it. Cook until it floats and cooks.
- 9 Cooked wonton into the soup bowl prepared before mixing, you can eat, like hot can add chili oil.
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Healthcare food category
Baking, Salty, Light, Sweet and sour