Wonton without scallion and ginger

I dont like the feeling of onion and ginger in the meat filling. I used to cut onion and ginger in a special way. Later, when I was in trouble, I stopped and thought it was delicious. It was suitable for lazy people to pack and freeze every time. At the weekend, my family had just enough breakfast together. When there was chicken soup, I put chicken soup. When there was no chicken soup, I took soy sauce. Vinegar and pepper mixed with soup is also good.

Food Material List

1 Meat paste 200g
2 Mirin 15g
3 Japanese soy sauce 5g
4 salt 3G
5 Chicken essence 2G
6 Egg 1
7 Sesame oil 5g
8 Wonton Skin 40

Operational steps

1 Mix all seasonings except sesame oil with eggs and meat fillings thoroughly, and eventually stir vigorously.
2 Finally, add sesame oil and stir it a little to OK.
3 Prepare a small bowl of water and wonton skin.
4 Put some water on both sides of wonton skin, put meat filling on it, fold it twice, press both ends tightly, wrap it on the left side with the right side.
5 Sprinkle some starch on the tray to prevent sticking.
6 Forty were wrapped, and the last few fillings were bigger ~haha ~haha.
7 Freeze it in the refrigerator, freeze it in the food bag, and cook it directly when you eat it.

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