Workmens favorite home stewed beef on Dongling Magic Cloud Bread Machine

Published Feb 20, 2022 at 23:20pm ET

Everyone knows that beef has high protein content, low fat content, and many cooking methods. The meat produced is delicious and popular with everyone. Todays beef is home-made stewed beef, there is no old stewed juice, nor often done, so the sauce is boiled, like the original flavor of beef, so the sauce is lighter, after dipping in the Sauce Fried with onion and garlic, so the overall flavor is fragrant and not faint.

Food Material List

1 beef 2 jin

Operational steps

1 Put the meat in a cold water pot, add the prepared condiments, boil over high heat, skim off the foam, and turn to medium and small simmer.
2 Meat can be easily inserted with chopsticks for boiling, fishing out and cooling.
3 Slice the meat, shred onion and ginger, cut garlic and red pepper into small pieces.
4 Place onion leaves and chili peppers on the meat and sprinkle with a little hot oil. Add a little monosodium glutamate and ginger, stir-fry them in a pan, then put in vinegar and a little fragrant oil.

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