Wuxi drunk crab

Published May 15, 2023 at 20:09pm ET

Wuxi drunk crab

Food Material List

1 Ten female crabs 2-2.5 One for two
2 Flower Carving Wine (5 years) 500ml
3 soy sauce 500ml
4 Star anise 2 pieces
5 Chinese cinnamon 1 pieces
6 Sichuan Pepper 50 grains
7 Mogan Shanhua plum 8 pieces
8 Steamed fish sauce oil 2 scoops
9 ginger 45g
10 Fragrant leaf 4 tablets
11 Dried tangerine peel 6 tablets
12 Crystal sugar 320G
13 Honey 1 scoops
14 Garlic 5 grains
15 Chive 1 pieces

Operational steps

1 The crabs were washed with a brush.
2 Tie it up with a rope
3 Steam in a pot and turn over when steaming. Yellow is not easy to lose.
4 Steamed crabs take off the rope and cool it for later use
5 Another pot prepared the brine, put in the raw extract, star anise, cinnamon, ginger, fragrant leaves, orange peel, ice sugar, steamed fish sauce oil, Moganshan plum meat, boiled for 5 minutes, then put in the carved wine to boil on and off the fire to cool, put the brine in the refrigerator for use.
6 After the crab is cooled, put in ice brine and fried pepper. Put in some crushed garlic, then put the knotted shallots on it. It will be ready to eat after 2 days in the refrigerator. If you like strong liquor, you can add a small glass of white wine, ice brine and 2 spoonfuls of honey.
7 Good crabs should not last forever. If they are not tasty enough, they can put some more liquor in the brine.

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