Wuxi spareribs

Published Feb 12, 2022 at 18:01pm ET

Wuxi spareribs

Master Li Dequan in the kitchen classroom in addition to teaching cooking tips, but also said a lot of knowledge about the selection of ingredients Oh - how to make this Wuxi ribs delicious? How to choose ribs? Lets have a look. How to choose ribs? Spareribs are the middle part of a pig. Bones are counted as chops. Generally, the less ribs that are not tasty are found on the upper part, with pectoral muscles and back muscles, so there are thick lean meat. Should buy half section, known as belly row, abdominal oblique row, also known as small row. Sometimes I go to the vegetable market and buy some bad steaks. In fact, they are not small steaks, but inner muscle steaks. The inner muscle steaks are the bones of the back, with inner muscles, and cut them off to pretend that they are small steaks. This kind of steaks is not real, so they are not delicious. How do you decide if the ribs you bought are delicious? Look at the bones. As long as the cut surface of the bones is round, they are delicious. Flat and wide is not good to eat. Because the flat width represents the upper ribs. The round ribs represent the lower half of the ribs. Then the thinner the bone, the better it will taste. If spareribs are not available, you can buy pork instead. Because ribs and pork are actually the same area of meat, just a bone, a boneless. Monascus soy sauce is used in this dish because Wuxi ribs need to use Monascus rice, but Monascus rice is not easy to buy, so use Monascus soy sauce instead.

Food Material List

1 Pork Row (Small Row) 12 pieces
2 Scallion 4 roots
3 flowering cabbage 300g
4 ginger 30g

Operational steps

1 Wash the pigs small row after hot water and drain.
2 Wash and cut the vegetables into strips. Cut scallions into small pieces, ginger pat loose and set aside
3 A little olive oil under the oil pan, stir-fry shallots and ginger, add all seasonings A, pork chops
4 After boiling, turn off the small fire and boil for about 30 minutes to drain the water.
5 Blanch the vegetables and lay them on the bottom of the dish. Place the spareribs in the dish.
6 The remaining soup is boiled and mixed with Taibai powder and water. Sprinkle with fragrant oil and then sprinkle on the spareribs.

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