The taste of childhood. You have to beg your mother lovingly and behave well before you can eat it! Because of the trouble, clearly can use these to make a quick eggplant meat, naughty children have to toss the mother:) Fortunately, when they grow up, they can do it by themselves and feed it to the mother.
Food Material List
- 1 ground pork 3 two
- 2 Big eggplant Two roots
- 3 flour 100g
- 1 Mix a thick paste to add salt and pepper. Buy ready-made minced meat or chop it by yourself. Mix in onion, ginger, garlic, wine, starch and pepper powder. Stir clockwise. Salt or soy sauce.
- 2 Eggplant slices within one centimeter, and each slice is cut 3/4, stuffed with meat filling. Oil pan, change to light fire after smoking. Drag eggplant in the batter left and right, dip it in oil pan and fry it. After 6 or 7 eggplants, change to medium fire and fry it slightly.
- 3 Observe the batter color and cool the pot away from the fire from time to time. After golden yellow, change to small fire and wait another minute. Drain the oil from the big leak spoon. Of course, you can also use the re-explosion method, one-time fire until golden yellow fish out, cooling and then go in and fry once.
- 4 Turn off the fire after all the frying. You can eat it directly, or sprinkle some onion, ginger, garlic or chili powder. Watch your mouth! The entrance of eggplant is tender and smooth, and there must be a lot of juice. Chewing is a mixture of Eggplant and meat, one is not enough! Two more
- 5 Well, if theres any meat stuffing left, its also a good stock to rub a few small meat pies and fry them. If there is eggplant left, give it a little meat filling. After all, there is no meat filling in the eggplant box batter, which is maddening.
Because it is a mixture of flour, eggplant and meat filling, the salt in the meat filling can be a little more than the usual meatballs, and eventually the three will be balanced. But we cant overdo it, because when the food is ready, its easy to add flavor and difficult to reduce flavor.
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