Xianxiang Milk White Crucian Carp Soup

Published Apr 10, 2020 at 08:54am ET


Xianxiang Milk White Crucian Carp Soup

Carassius auratus contains high-quality, complete, easy to digest and absorb protein, which is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular diet can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can be regularly eaten. It is suitable for pregnant women who lack postpartum milk. It is suitable for people with weak spleen and stomach and tasteless diet; suitable for those with early measles or unhappy outbreak of measles in children; suitable for those with hemorrhoids and hemorrhoids and chronic dysentery; not suitable for those with cold and fever.

Food Material List

  • 1 Crucian carp One article

Operational steps

  • 1 Purchased fresh crucian carp to remove viscera, scales, wash clean (can be in the vegetable market when buying fish called the boss to deal with), pay attention to the belly of the black membrane clean (heavy smell)
    Xianxiang Milk White
  • 2 Add a little salt, pepper or pepper noodles, scallion, ginger slices and a little cooking wine to marinate for about 20 minutes. I dont like the taste of cooking wine, so I didnt add it. Then give it a little flush with clear water.
    Xianxiang Milk White
  • 3 Take one pan and add a little white lard and some rapeseed oil. When lard is melted, add fish pendulum and ginger slices. Fry them over medium heat until golden brown on both sides. Fry them for a long time. Add some boiling water and put in the scallion section.
    Xianxiang Milk White
  • 4 When the fire is boiling, turn to medium and small simmers and simmer for 20 to 30 minutes. Skip the floating powder from the pot in the middle. Add chicken essence, MSG will be out of the pot.
    Xianxiang Milk White

Tips

The black film in the belly of crucian carp must be cleaned. One is to remove the fishy smell, and the other is to increase the whiteness of the soup. When frying fish, you need to fry it for a long time. You can fry it golden on both sides with medium or even small fire.

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