Xianxiang steamed bread

Published Feb 2, 2024 at 06:29am ET


Xianxiang steamed bread

I really think steamed bread is the hardest to make. Its much harder than those Qifeng cakes, toasts, cookies. At least Ive succeeded in making steamed bread several times before it looks like a good steamed bread. Its really a piece of cake.

Food Material List

  • 1 Plain flour 300g
  • 2 Water or pure milk 150g
  • 3 Egg 1
  • 4 Berry sugar 30g
  • 5 Quick-drying yeast 2G
  • 6 salt 5ml
  • 7 Vegetable oil 20g

Operational steps

  • 1 All kinds of materials are well weighed.
    Xianxiang steamed bread
  • 2 Mix well the dry materials such as flour, sugar, salt and so on. Then add the eggs. Oil. Water or pure milk
    Xianxiang steamed bread
  • 3 Knead the dough until it is smooth and not stick to the hands, smooth (hands do not touch the surface), and potted (pots do not touch the surface).
    Xianxiang steamed bread
  • 4 Fermentation covered with preservative film to 2 times the size, about 1 hour
    Xianxiang steamed bread
  • 5 Exhaust and twist into strips, cut into dough of similar size with a sharp knife
    Xianxiang steamed bread
  • 6 After shape finishing, ferment again for 20-30 minutes
    Xianxiang steamed bread
  • 7 Put oil paper on the steamer, put cold water in it and steam for 30 minutes. Turn off the fire, place it for 5 minutes and then open the lid.
    Xianxiang steamed bread
  • 8 complete
    Xianxiang steamed bread

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Healthcare food category

Poultry, Baking, Roast, Light, Kindergarten recipes, Two-person World


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