I really think steamed bread is the hardest to make. Its much harder than those Qifeng cakes, toasts, cookies. At least Ive succeeded in making steamed bread several times before it looks like a good steamed bread. Its really a piece of cake.
Food Material List
2Water or pure milk150g
1All kinds of materials are well weighed.
2Mix well the dry materials such as flour, sugar, salt and so on. Then add the eggs. Oil. Water or pure milk
3Knead the dough until it is smooth and not stick to the hands, smooth (hands do not touch the surface), and potted (pots do not touch the surface).
4Fermentation covered with preservative film to 2 times the size, about 1 hour
5Exhaust and twist into strips, cut into dough of similar size with a sharp knife
6After shape finishing, ferment again for 20-30 minutes
7Put oil paper on the steamer, put cold water in it and steam for 30 minutes. Turn off the fire, place it for 5 minutes and then open the lid.
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