Xiao Qis self-made snacks, Qi Feng Linmington, are easy to operate and have a good taste. ~

Published Oct 15, 2022 at 13:03pm ET

My colleagues especially like to go to Maiji for coffee and Linmington, so on the weekend, I suddenly had a fantasy that I made it for her to eat. When I said this, I was touched by my wonderful colleagues. Ha-ha-ha-so I got this wonderful Linmington-really super bar which tastes ten thousand times better than Maiji!! The outermost fragrant coconut, the next layer of thin crisp white chocolate, which is soft Qifeng, the taste is really indescribable, its great! Super delicious!!! Today, I got good comments from my company!!! PS: Its really tiring to write recipes for people like me who suffer from lazy cancer from time to time. With a bit of attention, I will update all kinds of simple and easy-to-use baking and home-cooked recipes regularly.~~~

Food Material List

1 Low-gluten flour 75g
2 Fine granulated sugar (for egg yolk) 15g
3 Fine granulated sugar (for protein) 45g
4 Eggs (moderately sized) 3
5 milk 45g
6 Vegetable oil 45g

Operational steps

1 Prepare the ingredients and separate the egg white and yolk. (The egg white bowl must be waterless and oilless)
2 Make the yolk paste first.
yolk is beaten with electric beater, sugar, vegetable oil, milk, and evenly.
3 Sift flour into the yolk mixture.
4 Stir well with a scraper from bottom to top. At this point, the yolk paste is partially finished.
5 Egg white part.
egg white dried. Change into a clean beater and whisk the egg white. Add the fine granulated sugar into the egg white three times,
until the egg whisker protein paste is lifted to stand sharp and not fall. The protein paste is finished.
6 Put one third of the egg yolk paste in a scraper and mix it quickly from top to bottom.
and then pour all the stirred yolk paste into the protein paste, stirring evenly from top to bottom.
yolk paste finished.
7 Preheat oven 170 degrees and pour yolk paste into mould. The mould time of
6 inch Qifeng cake is 30 minutes, and
I use the silicone mould time of doughnut and lollipop is much shorter, 10 minutes is enough. The basic principle of whether
is ripe or not is to insert toothpicks into the cake embryo at about the same time. If
toothpicks are not sticky, the cake embryo is ready.
8 Combining the amount of chocolate you make, put the chocolate in a bowl and melt it into chocolate solution in
microwave oven for 1 minute.
Take out and stir for half a minute to prevent local overheating from affecting the taste of chocolate.
9 After the chocolate solution is made, the cake embryo is quickly dipped in the chocolate solution. Roll the cake embryos covered with chocolate liquid into a bowl filled with coconut quickly, then put them on the plate after being covered with coconut. After
cooling, the chocolate hardens and can be eaten at room temperature. If the temperature is high, it can be put in the refrigerator insurance layer for 15 minutes.
(Refrigerator must be odorless)
10 Have made three Haha for you to see, this is cherry blossom, good porridge~~~
11 Its made of a lollipop mould. Its small, round and tastes like a first-class stick.~~~
12 After drying, boxes, finished products~~~~

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