Xiaoyang Cuisine - Sweet Potato and Sesame Crisp Strips

Published Sep 10, 2021 at 15:12pm ET

Sweet potato contains more than ten trace elements such as dietary fiber, carotene, vitamin a.b.c.e and potassium, iron and selenium. It has high nutritional value and is the most balanced health food. Babies can improve their memory after eating, but also for their physical health and bone development has great benefits. During the eruption of babys deciduous teeth, the babys gums will itch. This crisp bar can replace the molar bar to relieve the babys pain and itching during the eruption of deciduous teeth and other discomforts.

Food Material List

1 sweet potato 150g
2 Low-gluten flour 150g
3 butter 90g
4 Sugar 50g
5 salt 2G
6 Yolk 1
7 Black and white sesame Appropriate amount

Operational steps

1 Prepare the ingredients for use
2 Peel and slice the sweet potatoes, steamed and cooked, then air them to make mud for reserve.
3 I bought sugar, so I used a broken wall conditioner to make noodles first.
4 Beat butter in an egg beater and mix in flour.
5 Put the mashed sweet potatoes together with the buttered flour, sugar and salt.
6 And dough
7 Lay a fresh-keeping film on the panel so that it wont stick. Roll it into a rectangular sheet about 3 mm later. Brush the surface with a layer of yolk liquid. Sprinkle black and white sesame evenly.
8 Cut the dough into strips and place them evenly on a greased baking tray.
9 Preheat the oven at 200 degrees for 5 minutes. Put it in the baking pan at 170 degrees and choose 25 minutes. Do not remove it immediately after baking. Leave it in the oven and cook until it becomes cooler.
10 Sweet potato and sesame crisp bars are arranged well. With a bowl of peanut and walnut dew, it tastes sweet, crisp and tastes delicious.

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