Do you remember the shock of China on the Tongue? One of the episodes introduced northern pasta, and I saw Qishan whistle noodles. Red and red soup, green garlic, golden egg skin, black fungus, white tofu... steaming hot, bowls after bowls, endless stream. Accompanied by a voice of the old Qin opera, roaring the heroism of the Qin people. The soup pot with rolling balls has been boiling for thousands of years. The ancient food culture has brought us a visual feast of gluttony. Although not a native of Xifu, he has lived here for more than ten years and is already familiar with the eating habits here. So when he sees the red and spicy whistle soup, he seems to have smelled the fragrance of the old Bishan vinegar. The soul of whistle noodles is the hot soup, as long as you have this magic weapon, whistle noodles, whistle soup dumplings, whistle bait............. If you like hot and sour taste, then go through the millennium with me and experience the delicacies of the ancient Western Zhou Dynasty.
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